HOLIDAY CATERING MENUS

At Bartleby & Sage we mostly customize our menus – just ask

THE SNAZZY BRIT

6 passed hors d’oeuvres

* port-soaked fig | gorgonzola

* classic cheese toast

* bacon-avocado devilled egg

* fish and chips | malt vinegar

* pork belly slider | maple glaze

* bite-sized shepherd’s pie

Artisan Cheese Boards

* seasonal fruits, breads, nuts

Classic Beef Wellington

* duxelle of mushrooms | puff pastry | cranberry chutney

* spiced heirloom carrots

* roasted new potatoes | garlic aioli

* rolls | whipped butter

$100 per person includes:
menu, staff, service and rentals
add booze $30 – $45 per person

SCROOGE-APPROVED

4 passed hors d’oeuvres

* classic pigs in blanket

* veggie dumpling | ginger dip

* mac & cheese bites | jalapeno

* turkey slider | pepper relish

Holiday Buffet

* pan-seared salmon | horseradish crème fraiche

* carved ham | mango chutney

* roast beef | caramelized onion gravy

* German potato salad | bacon | scallions

* orecchiette pasta | rapini | red pepper flakes

* roasted root vegetables

* festive desserts and cookies | coffee service

$ 80 per person includes:
menu, staff, service, paper goods (rentals additional) BYOB

THE FESTIVE FOODIE

6 passed hors d’oeuvres

* herbed polenta square | black olive tapenade

* tuna tartare | sesame cone

* mini lobster roll | tarragon

* latke | caviar | crème fraiche

* baby lamb chop | mint pesto

* Wagyu short ribs | potato gaufrette / horseradish crème

Charcuterie & Cheese

* salamis, soppressata, prosciutto | artisan cheeses olives | pickled vegetables | lavish display of breads, fruits and crackers

Two Action Stations

completely customized:

* meet the farmer, tapas, tacos, risotto, paella, kebabs, southern BBQ, the whole hog

Holiday Dessert Bar

* festive pies | donut towers | bûche de noël | cookies

$160 per person includes:
menu, staff, service and rentals
add booze $30 – $45 per person